Known as the nation’s Farm-to-Fork Capital, Sacramento sits among 1.5 Million acres of boutique farmland and ranches that grow more than 160 crops for markets both here and abroad.
Sacramento also boasts the largest California Certified Farmers Market in the State. “Our region has become an agricultural powerhouse for more than a century, boasting a year-round growing season, ideal climate and a mouth-watering bounty of crops. Chances are, if you’re enjoying a meal in the Sacramento region, it came from a local farm.” – VisitSacramento.com
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